Tasty Tuesday – Summer Gazpacho Recipes

Summer Gazpacho Recipes for Tasty Tuesday

Best way to take advantage of summer veggies and fruit?  Gazpacho!  This light, chilled “salad in a blender” originates from the southern Spanish region of Andalusia.  Traditionally, it was made from made of ripe tomatoes, bell peppers, cucumbers, garlic, and bread moistened with water that is blended with olive oil, vinegar, and ice water and served […] Read more »