Tasty Tuesday – Summer Gazpacho Recipes

Summer Gazpacho Recipes for Tasty Tuesday

Best way to take advantage of summer veggies and fruit?  Gazpacho!

 This light, chilled “salad in a blender” originates from the southern Spanish region of Andalusia.  Traditionally, it was made from made of ripe tomatoes, bell peppers, cucumbers, garlic, and bread moistened with water that is blended with olive oil, vinegar, and ice water and served cold. You can read more about the history of gazpacho here.  Today, there are so many variations of gazpacho with options for a fruit, vegetable or even a nut base.  Use your palate and imagination!

Here are a few of our favorites …

Summer Gazpacho Recipe from La Tartine Gourmande

Gazpacho with Basil Cornbread Croutons from In Sock Monkey Slippers

Peach and Tomato Gazpacho with Cucumber Yogurt from Southern Living

Spicy Tomato and Watermelon Gazpacho with Crab from Food and Wine

Gazpacho Recipe from the Barefoot Contessa

Summer Stone Fruit Gazpacho from Apron Strings

Chunky Gazpacho from Jelly Toast

Cucumber Gazpacho with Watermelon and Mint from Country Living

Tangy Green Zebra Gazpacho from Huffington Post

Stone Fruit Gazpacho with Scallops from Epicurious